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Ingredients
US|METRIC
4 SERVINGS
- 250 grams dates (de-stoned and roughly chopped)
- 150 mL dairy-free milk
- 1 tsp. vanilla extract
- 100 grams soft brown sugar
- 50 grams muscovado sugar
- 2 Tbsp. golden syrup
- 1 Tbsp. black treacle (/molasses)
- 80 grams dairy free margarine (plus extra for greasing)
- 180 grams self raising flour
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 tsp. salt
- 1 pear (ripe, peeled, cored, halved and finely sliced)
- 150 grams demerara sugar
- 50 grams muscovado sugar
- 100 grams dairy free margarine
- 50 grams golden syrup
- 1 tsp. vanilla extract
- 80 mL cream (dairy free)
- 50 grams dairy free butter
- 25 grams plain flour
- 600 mL milk (plant based)
- 75 mL icing sugar
- 1 tsp. vanilla extract
- 1/4 tsp. turmeric
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat7g |
| Cholesterol30mg10% |
| Sodium1260mg53% |
| Potassium1000mg29% |
| Protein15g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate218g73% |
| Dietary Fiber7g28% |
| Sugars157g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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