Sticky Toffee Lentil Cookies with Dark Chocolate Chunks Recipe | Yummly

Sticky Toffee Lentil Cookies with Dark Chocolate Chunks

SWEETSUGARBEAN
14Ingredients
55Minutes
350Calories
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Ingredients

US|METRIC
  • 1/2 cup butter (at room temperature)
  • 2/3 cup coconut sugar (OR brown sugar)
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon pure vanilla
  • 2/3 cup lentil (purée *)
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup pitted Medjool dates (chopped)
  • 3/4 cup chocolate bars (chopped Skor, about 156 grams)
  • 1/2 cup dark chocolate chunks
  • 1/2 cup green lentils (picked over for stones and rinsed well)
  • 3 cups water
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    NutritionView More

    350Calories
    Sodium16% DV380mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber32% DV8g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium380mg16%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars25g50%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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