Sticky Toffee Cake

DRIZZLD
14Ingredients
Seconds
1060Calories

Ingredients

US|METRIC
  • 250 grams dates (roughly chopped)
  • 115 grams dried figs (roughly chopped)
  • 100 grams prunes (roughly chopped)
  • 35 grams self raising flour
  • 2 lemons
  • 1 zest
  • 250 grams self raising flour
  • 1 teaspoon baking powder
  • 250 grams unsalted butter (1 cup plus 1 tbsp)
  • 200 grams muscavado sugar (1 cup loosely packed light)
  • 4 large eggs
  • 270 grams date syrup (1 cup plus 2 tbsp)
  • 135 grams butter (½ cup plus 1 tbsp)
  • 400 milliliters heavy cream (double/)
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    NutritionView More

    1060Calories
    Sodium10% DV230mg
    Fat100% DV65g
    Protein20% DV10g
    Carbs40% DV121g
    Fiber28% DV7g
    Calories1060Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol295mg98%
    Sodium230mg10%
    Potassium640mg18%
    Protein10g20%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber7g28%
    Sugars77g154%
    Vitamin A45%
    Vitamin C35%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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