Sticky Toffee Bundt Cake

NORDIC WARE
17Ingredients
38Minutes
330Calories

Ingredients

US|METRIC
  • Cake
  • 3 tablespoons butter (softened)
  • 1/3 cup brown sugar
  • 1 large egg
  • 2 tablespoons molasses
  • 3 tablespoons water
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup dates (finely chopped)
  • 1/4 cup finely chopped pecans
  • glaze
  • 1 tablespoon butter (melted)
  • 2 tablespoons brown sugar
  • 1 tablespoon half & half
  • 3 tablespoons powdered sugar
  • 2 tablespoons finely chopped pecans
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    NutritionView More

    330Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium220mg9%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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