Sticky Toffee Bundt Cake

THE GOURMET GOURMAND
13Ingredients
75Minutes
1810Calories

Ingredients

US|METRIC
  • 8 tablespoons butter (softened)
  • 1 1/2 cups dark brown sugar (packed)
  • 2 eggs
  • 12 ounces pitted dates
  • 2 cups boiling water
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 11 tablespoons butter
  • 1 1/2 cups brown sugar (packed)
  • 1 cup heavy cream
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    NutritionView More

    1810Calories
    Sodium52% DV1240mg
    Fat131% DV85g
    Protein29% DV15g
    Carbs87% DV260g
    Fiber32% DV8g
    Calories1810Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol350mg117%
    Sodium1240mg52%
    Potassium960mg27%
    Protein15g29%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate260g87%
    Dietary Fiber8g32%
    Sugars189g378%
    Vitamin A60%
    Vitamin C2%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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