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Sticky Toffee Banana Cake with Cream Cheese Frosting
ROCK RECIPES15Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/4 cups banana (pureed very ripe)
- 1 tsp. baking soda
- 1/2 cup butter
- 1 1/4 cups firmly packed brown sugar
- 2 tsp. vanilla extract
- 1/3 cup dark corn syrup (or golden syrup)
- 3 eggs (large)
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1 cup cream cheese
- 1/2 cup butter
- 1/2 cup shortening
- 2 Tbsp. vanilla extract (vanilla extract)
- 1 icing sugar (kilo bag of, powdered sugar About 9 cups)
- 3 Tbsp. milk (enough to bring the frosting to a spreadable consistency)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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