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Michaele Maurer: "I didn’t read this recipe very carefully when I c…" Read More
19Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup soy sauce
- 1/3 cup date syrup (Soom Silan)
- 1/4 cup mirin
- 1/4 cup water (divided)
- 1 clove garlic (minced)
- 1 tsp. onion powder
- 1 Tbsp. cornstarch
- 1/2 head cauliflower (cut into medium sized florets)
- 1 lb. extra firm tofu (pressed and cut into large cubes)
- 1 cup rice flour (plus extra as needed)
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. cornstarch
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 tsp. toasted sesame oil
- 1 cup water
- scallions (green parts sliced for garnish, optional)
- sushi rice (to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1970mg82% |
| Potassium570mg16% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michaele Maurer 4 years ago
I didn’t read this recipe very carefully when I came to make it, so I left out the entire deep frying process. This made for a runny but very tasty dish. I did buy date syrup (Soom Silan), but if you can’t find any, a little molasses will satisfy in the same way.
Next time I will make the breading and either bake or deep fry the tofu.