Sticky Teriyaki Tofu and Cauliflower with Soom Silan Recipe | Yummly
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Sticky Teriyaki Tofu and Cauliflower with Soom Silan

THE CURIOUS CHICKPEA(1)
Michaele Maurer: "I didn’t read this recipe very carefully when I c…" Read More
19Ingredients
40Minutes
520Calories
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Sticky Teriyaki Tofu and Cauliflower with Soom Silan

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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 cup soy sauce
  • 1/3 cup date syrup (Soom Silan)
  • 1/4 cup mirin
  • 1/4 cup water (divided)
  • 1 clove garlic (minced)
  • 1 tsp. onion powder
  • 1 Tbsp. cornstarch
  • 1/2 head cauliflower (cut into medium sized florets)
  • 1 lb. extra firm tofu (pressed and cut into large cubes)
  • 1 cup rice flour (plus extra as needed)
  • 1 Tbsp. toasted sesame seeds
  • 1 Tbsp. cornstarch
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 tsp. toasted sesame oil
  • 1 cup water
  • scallions (green parts sliced for garnish, optional)
  • sushi rice (to serve)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1970mg82%
    Potassium570mg16%
    Protein22g43%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A4%
    Vitamin C50%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Michaele Maurer 3 years ago
    I didn’t read this recipe very carefully when I came to make it, so I left out the entire deep frying process. This made for a runny but very tasty dish. I did buy date syrup (Soom Silan), but if you can’t find any, a little molasses will satisfy in the same way. Next time I will make the breading and either bake or deep fry the tofu.

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