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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. asian fish sauce
- 2 1/2 Tbsp. reduced sodium soy sauce
- 3 Tbsp. honey
- 2 tsp. toasted sesame oil
- 1/2 Tbsp. tamarind paste (or concentrate)
- 1/2 tsp. red chile flakes
- 1 lime
- 1 garlic clove (minced)
- 12 chicken (bone-in, skinless, thights, trimmed, about 5 oz each, if using boneless, 4 oz each)
- freshly ground black pepper (to taste)
- 1 jalapeño (sliced, optional)
- cilantro (for garnish, optional)
- lettuce leaves (Crisp, such as Bibb or romaine, for serving)
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