Sticky Sesame Cauliflower

YUP, ITS VEGAN
17Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup gluten (all-purpose, free flour)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup water (plus more as needed)
  • 1 head cauliflower (cut into florets, scant 4 cups of florets)
  • 1/2 teaspoon toasted sesame oil (divided)
  • 1/2 inch ginger (minced or grated)
  • 3 cloves garlic (to taste, minced or grated)
  • 1/2 tablespoon agave nectar (or less, to taste)
  • 1/2 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 2 tablespoons tomato paste
  • 1 teaspoon chili paste (like sriracha)
  • cauliflower (battered, above)
  • sauce (sticky sesame, above)
  • toasted sesame seeds (for serving)
  • green onions (chopped, for serving)
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    NutritionView More

    350Calories
    Sodium29% DV690mg
    Fat8% DV5g
    Protein96% DV49g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories350Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium690mg29%
    Potassium1030mg29%
    Protein49g96%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A10%
    Vitamin C190%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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