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Ingredients
US|METRIC
3 SERVINGS
- 1 cup gluten (all-purpose, free flour)
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1 cup water (plus more as needed)
- 1 head cauliflower (cut into florets, scant 4 cups of florets)
- 1/2 tsp. toasted sesame oil (divided)
- 1/2 inch ginger (minced or grated)
- 3 cloves garlic (to taste, minced or grated)
- 1/2 Tbsp. agave nectar (or less, to taste)
- 1/2 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 2 Tbsp. tomato paste
- 1 tsp. chili paste (like sriracha)
- cauliflower (battered, above)
- sauce (sticky sesame, above)
- toasted sesame seeds (for serving)
- green onions (chopped, for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium1030mg29% |
| Protein49g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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