Sticky Salmon With Chilli Lime Noodles

KITCHEN SANCTUARY(5)
Jenny Phillips: "Very good!!! Will make this again, not soon enoug…" Read More
24Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • glaze
  • 500 grams boneless salmon (piece of skin-on, or 4 tail-end salmon fillets)
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic salt
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 pinch black pepper
  • 1/2 tablespoon dark brown sugar
  • noodles
  • 200 grams rice noodles (dried flat)
  • 1 lime
  • 3 tablespoons caster (/granulated sugar)
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 75 grams mushrooms (chopped into large chunks)
  • 2 cloves garlic (peeled and crushed)
  • 1 red chilli (chopped)
  • 100 grams peas (sugarsnap)
  • 4 spring onions (/scallions, chopped)
  • 100 grams kale
  • 1 lime (cut into wedges)
  • 1 spring onion (/scallion, chopped finely)
  • 1/2 chilli (chopped, chopped finely)
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    NutritionView More

    550Calories
    Sodium54% DV1290mg
    Fat42% DV27g
    Protein65% DV33g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories550Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium1290mg54%
    Potassium930mg27%
    Protein33g65%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A90%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jenny Phillips 2 years ago
    Very good!!! Will make this again, not soon enough!!!
    Milla 2 years ago
    Beautiful No modification Used fresh noodles instead of dried Chilli oil Wood ear instead of kale
    James 2 years ago
    Really tasty recipe. Will definitely be making this again. We doubled up on the sauce for the noodles though, but that’s personal taste.
    Heather W. 2 years ago
    I made this meal for my family, and they loved it! I had a hard time finding rice noodles so I substituted with rice. Since making it I have found a store that carries the noodles required! Can't wait to make this dish again!!
    Deb Maichele 2 years ago
    Very good!! I made a little extra sauce for the veg and noodles because I like it a bit saucier.
    Chris C. 2 years ago
    Great! One of the easiest and best turn out for salmon I've had. For the noodles, I'd probably double the vegetables but otherwise, it was delicious!
    Randi M. 3 years ago
    This didn't have he flavor I would as expecting. I followed the recipe pretty closely- sub'd red pepper flakes for the chopped chili. So I was a bit disappointed. Next time- I won't skip the chili!
    Fremed 3 years ago
    Delish! Will make it again. Very yummly! Left the kale out. A great Sunday dinner. Easy to make and did not take much time.

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