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21Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams skin-on boneless salmon (piece of, or 4 tail-end salmon fillets)
- 1 Tbsp. olive oil (tbsp)
- 1/4 tsp. garlic salt
- 2 Tbsp. soy sauce (tbsp)
- 1 Tbsp. sesame oil (tbsp)
- 1 pinch black pepper
- 1 1/2 Tbsp. dark brown sugar
- 200 grams rice noodles (dried flat)
- 1 lime
- 3 Tbsp. caster (tbsp, /granulated sugar)
- 3 Tbsp. soy sauce (tbsp)
- 1 Tbsp. olive oil (tbsp)
- 75 grams mushrooms (chopped into large chunks)
- 2 cloves garlic (peeled and crushed)
- 1 red chilli (chopped)
- 100 grams peas (sugarsnap)
- 4 spring onions (/scallions chopped)
- 100 grams kale
- 1 lime (cut into wedges)
- 1 spring onion (/scallion chopped finely)
- 1/2 chilli (chopped, chopped finely)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Katie C. 2 years ago
100 percent will be making this on a regular basis. Delicious and not too hard to put together even on a weeknight. Very tasty!
Lisy is awesome 3 years ago
I used frozen High Liner pan-sear Mediterranean wild Pacific salmon cause I'm crazy like that. Followed package directions in oven, skipped olive oil and salt, basted every 5 minutes and the salmon turned out lovely.
Used a tsp dried chili flakes instead of chili for the noodles, wasn't spicy enough. Also used vermicelli because it's all I could get. Flat noodles would have been better. Might try cayenne pepper next time.
Milla 6 years ago
Beautiful
No modification
Used fresh noodles instead of dried
Chilli oil
Wood ear instead of kale
James 6 years ago
Really tasty recipe. Will definitely be making this again. We doubled up on the sauce for the noodles though, but that’s personal taste.
Heather W. 6 years ago
I made this meal for my family, and they loved it! I had a hard time finding rice noodles so I substituted with rice. Since making it I have found a store that carries the noodles required! Can't wait to make this dish again!!
Deb Maichele 7 years ago
Very good!!
I made a little extra sauce for the veg and noodles because I like it a bit saucier.
Chris C. 7 years ago
Great! One of the easiest and best turn out for salmon I've had. For the noodles, I'd probably double the vegetables but otherwise, it was delicious!
Fremed 7 years ago
Delish!
Will make it again. Very yummly!
Left the kale out. A great Sunday dinner.
Easy to make and did not take much time.