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Ingredients
US|METRIC
2 SERVINGS
- 1.4 kilograms chicken (free-range)
- sea salt
- freshly ground pepper
- 1 Tbsp. ground cumin
- 3 tsp. olive oil
- 300 grams fine sea salt
- 300 grams brown sugar
- 4 cloves garlic (crushed)
- 4 cloves (whole)
- 2 bay leaves
- 1 Tbsp. butter
- 1 brown onion (diced)
- 1 garlic clove (chopped)
- 1 tsp. sea salt
- 1/2 tsp. cayenne
- 1/2 tsp. freshly ground pepper
- 30 grams sweet paprika (smoky)
- 250 grams tomato sauce (use gluten-free if required)
- 50 grams Dijon mustard
- 30 mL apple cider vinegar
- 30 mL orange juice
- 30 mL worcestershire sauce (check gluten-free if required)
- 45 grams honey
- 45 grams brown sugar
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