Sticky Rice and Mung Bean Dumplings (Banh Khuc)

RUN AWAY RICE
16Ingredients
80Minutes
120Calories

Ingredients

US|METRIC
  • 2 1/2 cups sticky rice
  • 1/2 teaspoon salt
  • 8 ounces frozen chopped spinach (package)
  • 1 1/2 cups water
  • 16 ounces glutinous rice flour
  • 2 tablespoons rice flour
  • 1 tablespoon canola oil
  • 1 cup mung bean (peeled split)
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 1 teaspoon oil
  • 1/4 cup diced onions (finely)
  • 1/2 pound ground chicken
  • 1 teaspoon fish sauce
  • 1/8 teaspoon black pepper
  • 2 teaspoons water
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    NutritionView More

    120Calories
    Sodium7% DV170mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium170mg7%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A25%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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