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Sticky Rice with Chinese Sausage and Dried Scallops
EPICURIOUS13Ingredients
7Hours
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup sweet rice (Chinese or Japanese short-grain sticky, ")
- 1 inch dried scallops (wide large)
- 1/2 cup chinese rice wine (such as Shaoxing or medium-dry Sherry)
- 15 dried black mushrooms (Chinese)
- 4 links Cantonese sweet sausage (links Cantonese sweet)
- 2 bunches scallions
- 1/4 cup oyster sauce (preferably premium)
- 2 Tbsp. light soy sauce
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- 1/4 cup peanut oil
- 2 Tbsp. sesame oil (Asian)
- 2 tsp. black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1010mg42% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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