Sticky Rice Stuffing (Can Also Be Made Gluten-Free!)

THE WOKS OF LIFE
18Ingredients
2Hours
1150Calories

Ingredients

US|METRIC
  • 2 cups sweet rice (sticky rice)
  • 2 tablespoons vegetable oil
  • 1 onion (thinly sliced)
  • 2 Chinese sausage (links, lop cheung, sliced, can substitute bacon or any other gluten-free sausage)
  • 8 ounces fresh shiitake mushrooms (thinly sliced)
  • 2 tablespoons soy sauce (or gluten-free soy sauce)
  • 1 tablespoon dark soy sauce (or substitute 1 teaspoon molasses, if you want to stay gluten-free)
  • 1 cup low sodium chicken stock
  • 2 scallions (thinly sliced)
  • 2 cups sweet rice (also called sticky rice)
  • 2 tablespoons vegetable oil
  • 1 onion (thinly sliced)
  • 2 Chinese sausage (links, lop cheung, sliced; can substitute bacon or any other gluten-free sausage)
  • 8 ounces fresh shiitake mushrooms (thinly sliced)
  • 2 tablespoons soy sauce (or gluten-free soy sauce)
  • 1 tablespoon dark soy sauce (or 1 teaspoon molasses, if you want to stay gluten-free)
  • 1 cup low sodium chicken stock
  • 2 scallions (thinly sliced)
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    NutritionView More

    1150Calories
    Sodium88% DV2120mg
    Fat54% DV35g
    Protein57% DV29g
    Carbs60% DV181g
    Fiber44% DV11g
    Calories1150Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium2120mg88%
    Potassium760mg22%
    Protein29g57%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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