Sticky Rice Mushroom Shumai W/ Homemade Wrappers (Vegan) Recipe | Yummly

Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)

THE WOKS OF LIFE
16Ingredients
75Minutes
490Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour (plus extra for dusting)
  • 1/2 teaspoon salt
  • 3/4 cup boiling water
  • 2 cups sticky rice (uncooked, aka sweet rice, glutinous rice)
  • 1 tablespoon oil
  • 15 dried shiitake mushrooms (cleaned, soaked in warm water until softened, and diced)
  • 2 shallots (minced)
  • 2 scallions (chopped)
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon salt
  • 2 teaspoons soy sauce
  • 1 teaspoon mushroom soy sauce (dark soy sauce)
  • 1/8 teaspoon five spice powder
  • 1/2 teaspoon sesame oil
  • 1/4 cup warm water
  • 3/4 cup frozen peas
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    NutritionView More

    490Calories
    Sodium30% DV730mg
    Fat6% DV4g
    Protein24% DV12g
    Carbs33% DV100g
    Fiber16% DV4g
    Calories490Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium730mg30%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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