Sticky Rice Dumplings (Banh It Tran)

RUN AWAY RICE
21Ingredients
105Minutes
160Calories

Ingredients

US|METRIC
  • 1/3 cup mung bean (peeled split)
  • 1/8 teaspoon salt
  • 1/2 cup water
  • 1 bunch green onions (divided)
  • 1/2 pound ground pork
  • 1 shallot (small, finely chopped)
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground white pepper (divided)
  • 1 teaspoon vegetable oil
  • 1 cup water (less 1 Tbsp)
  • 2 cups sweet rice flour (glutinous/)
  • 2 teaspoons rice flour
  • 1/4 teaspoon salt
  • 1 1/3 tablespoons vegetable oil (divided)
  • 2 tablespoons vegetable oil
  • 1 dash salt
  • 1 dash ground black pepper
  • 2 tablespoons fried onions
  • 1/4 cup shrimp (toasted, flakes)
  • 1/4 cup carrot (and Daikon pickles)
  • 1/2 cup dipping sauce (fish sauce)
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    NutritionView More

    160Calories
    Sodium10% DV230mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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