Sticky Rice Cake with Coconut–Nuomici Recipe | Yummly
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Sticky Rice Cake with Coconut–Nuomici

CHINA SICHUAN FOOD
9Ingredients
Seconds
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup desiccated coconut (for decoration, optional)
  • mango
  • red bean paste
  • 150 grams glutinous rice flour (water milled)
  • 40 grams cornstarch
  • rice flour
  • 30 grams powdered sugar (around 2 tbsp., or to taste)
  • 1 tablespoon cooking oil (vegetable, with less taste)
  • 240 milliliters coconut milk
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    NutritionView More

    500Calories
    Sodium1% DV15mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium330mg9%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A8%
    Vitamin C25%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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