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Sticky Rice Cake with Coconut–Nuomici
CHINA SICHUAN FOOD9Ingredients
┅Seconds
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup desiccated coconut (for decoration, optional)
- mango
- red bean paste
- 150 grams glutinous rice flour (water milled)
- 40 grams cornstarch
- rice flour
- 30 grams powdered sugar (around 2 tbsp., or to taste)
- 1 Tbsp. cooking oil (vegetable, with less taste)
- 240 mL coconut milk
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium330mg9% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A8% |
Vitamin C25% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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