Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc) Recipe | Yummly
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Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc)

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14Ingredients
65Minutes
460Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 cups glutinous rice flour
  • 3/4 cup water
  • 1/3 cup mung bean (peeled split, 1 cup hydrated beans)
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 3 tablespoons sugar
  • 1 inch fresh ginger (knob)
  • 3 cups water
  • 1 cup brown sugar
  • 1 tablespoon tapioca starch (+ 2 Tbsp water)
  • 5.6 ounces coconut milk
  • 1/2 can water
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
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    NutritionView More

    460Calories
    Sodium14% DV340mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs31% DV93g
    Fiber8% DV2g
    Calories460Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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