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Sticky Pork Scotch Fillet & Raw Sweet and Sour
MY KITCHEN STORIES17Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 steaks (Pork scotch Fillet, 1 1/2 thick)
- 120 grams palm sugar (you can use honey too- approx 2 heapedbut palm sugar tastes best)
- 125 mL ketchup (Manis Sweet Soy Sauce 1/2 cup)
- 80 mL fish sauce (1/3 cup)
- 2 Tbsp. ginger (grated)
- 1 clove garlic (crushed)
- 1/2 tsp. star anise (ground)
- 20 mL lime juice (1 tablespoon, 1/2 lime)
- 40 grams honey (2 tablespoons)
- 40 mL rice wine vinegar
- 10 mL fish sauce (2 teaspoons)
- 500 grams pineapple slices (and cored, 1 small)
- 100 grams Spanish onion (peeled and sliced into thin strips)
- 2 cups cucumbers (Lebanese, / 2diced skin on)
- 150 grams red pepper (diced, 1 cup)
- 30 grams pickled ginger (chopped pink Japanese, 2 tablespoons)
- 1/2 bunch coriander (cleaned chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2500mg104% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars62g |
| Vitamin A90% |
| Vitamin C220% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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