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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for frying)
- pork ribs (2 kg, separated.)
- salt
- pepper
- 8 cloves (peeled and sliced)
- ginger (10cm piece, peeled and sliced)
- chilli flakes (2 to 4 tsp, to taste)
- star anise (8 whole pieces)
- Szechuan pepper (1 tbsp)
- 600 mL medium dry sherry
- rice vinegar (4 to 5 tbsp)
- light soy sauce (about 300ml)
- honey (8 tbsp)
- chicken stock (about 800ml)
- 10 spring onions (trimmed and sliced)
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