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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pork belly (rind left on, cut into 2 cm squares)
- 1 Tbsp. vegetable oil
- 2 spring onions (scallions, left whole)
- 2 cms ginger (piece, sliced)
- 110 grams caster sugar
- 2 Tbsp. rice wine (Chinese fermented, huang jiu, see Note)
- 160 mL light soy sauce
- 400 mL chicken stock
- 2 tsp. salt
- 6 potatoes (chat)
- steamed rice (to serve)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium3800mg158% |
Potassium1650mg47% |
Protein18g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber7g28% |
Sugars33g |
Vitamin A4% |
Vitamin C110% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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