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Ingredients
US|METRIC
5 SERVINGS
- 8 bone-in, skin-on chicken thighs (about 3 pounds)
- kosher salt
- Kosher salt and fresh ground pepper
- 4 Tbsp. vegetable oil
- 3 shallots (large, thinly sliced)
- 3 garlic cloves (thinly sliced)
- 1 piece ginger (peeled and julienned)
- 1/3 cup light brown sugar (packed)
- 1 cup swanson chicken stock
- 3 Tbsp. rice vinegar
- 1 Tbsp. fish sauce
- 1 Tbsp. pomegranate molasses
- 1 jalapeño (sliced)
- 1/2 cup pomegranate arils
- 1/2 cup cilantro leaves (fresh)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol310mg103% |
| Sodium730mg30% |
| Potassium1130mg32% |
| Protein66g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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