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Ingredients
US|METRIC
4 SERVINGS
- 5 coriander (cilantro roots, roughly chopped)
- 3 cloves garlic (peeled)
- 6 cms ginger (piece, 30g, peeled and sliced)
- 2 kilograms pork ribs (American-style)
- 1 cup malt vinegar
- 1 cup brown sugar
- 10 plums (stones removed and chopped)
- 4 cms ginger (piece, 20g, peeled and sliced)
- 2 cups brown sugar
- 1 tsp. chilli flakes (dried)
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