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Sticky Pear and Caramel Cake
THE GODDESS'S KITCHEN9Ingredients
85Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 325 grams caster sugar
- 4 pears (peeled, quartered, cored and sliced)
- 175 grams flour (self-raising)
- 1 tsp. baking powder
- 125 grams butter (4½oz, melted)
- 2 free range eggs
- 50 mL skimmed milk (semi-)
- 1 tsp. vanilla extract
- 20 cms cake (loose-bottomed round, tin, lined with baking parchment to come slightly up the sides.)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium140mg6% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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