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Ingredients
US|METRIC
8 SERVINGS
- 50 grams unsalted butter (plus a little extra for lining the tin)
- 100 grams light brown sugar
- 3 pears (ripe, I used British Conference, peeled, cored and sliced.)
- cake
- 125 grams plain flour
- 1/2 tsp. bicarbonate of soda
- 1 ground cinnamon (level teaspoon)
- 1 tsp. ground ginger
- 1/4 tsp. grated nutmeg (freshly)
- 1 pinch ground cloves
- 1/4 tsp. fine sea salt
- 1 medium egg
- 125 grams light brown sugar
- 90 grams black treacle
- 125 mL whole milk (soured, add a few drops of lemon juice to fresh milk to create soured milk)
- 50 grams unsalted butter (melted.)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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