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Sticky Pantry Chicken Thighs with Rice and Broccolini
RECIPETIN EATS14Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thigh fillets (1.5-2lb / 750g-1kg)
- 1/2 cup ketchup (or tomato sauce)
- 2 Tbsp. soy sauce
- 2 Tbsp. dijon (or American mustard)
- 2 Tbsp. hot sauce (optional)
- 2 Tbsp. vinegar
- 1/2 Tbsp. brown sugar
- 2 garlic cloves (crushed)
- 1/2 cup water
- 1 Tbsp. oil (for frying)
- 2 cups rice
- 3 cups water
- 2 bunches broccolini
- 1 Tbsp. flaked almonds (optional)
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