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Jennine Cabrera: "Delicious and so easy. We will definitely make th…" Read More
13Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. extra firm tofu (pressed, drained, cubed)
- 2 Tbsp. tapioca flour
- 3 Tbsp. coconut oil
- 4 Tbsp. maple syrup
- 2 Tbsp. coconut oil
- 1 Tbsp. ginger root (grated)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. Sriracha sauce (optional)
- 1/4 tsp. garlic powder
- 1/4 tsp. ground ginger
- 1 pkg. rice noodles (cooked according to package directions)
- 2 cups broccoli florets (steamed)
- sesame seeds (optionally, for garnishing, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Krishna Patel 4 years ago
It’s so easy to make it if followed as in the recipe. I have made it serval times.😋
Gord S. 5 years ago
Loved it although I had to use medium firm since there appears to be a tofu shortage in our area. It was a hit with all and will definitely make again.
Yums 6 years ago
Delicious! I had more broccoli than it called for because I am not used to sweet dishes. However the sauce was balanced and the veg went perfectly.