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claudia c.: "It was okay. Should be baked in a cake round for…" Read More
9Ingredients
85Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 12 Tbsp. unsalted butter (1 ½ sticks)
- 1 1/4 cups sugar (3/4 for the cake, ½ for the syrup)
- 1 egg yolk
- 2 large eggs
- 1 1/3 cups almond flour (almond meal)
- 1/2 cup all-purpose flour
- 2 tsp. baking powder
- 1 1/3 cups yogurt (plain regular)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars67g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Holly Kinser 5 years ago
This cake turned out so good. It is very dense and moist, almost like a pudding cake. I had leftover lemon simple syrup from making candied lemons and this was the perfect way to use it as well.