Sticky Korean Chicken

NATASHA'S KITCHEN
9Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic
  • 1 tablespoon ginger
  • 1 tablespoon vegetable oil
  • 1 teaspoon chilli flakes
  • 3 pounds chicken legs (and/or thighs, bone-in, skin-on)
  • 4 green onions
  • 1 tablespoon sesame seeds
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    NutritionView More

    330Calories
    Sodium20% DV470mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium470mg20%
    Potassium320mg9%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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