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19Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby-back pork ribs (rack, back membrane removed)
- 2 stalks scallions (chopped)
- 1 Tbsp. sesame seeds
- 1 1/2 Tbsp. chili powder
- 1 tsp. canela
- 1 1/2 tsp. ginger powder
- 1 1/2 tsp. coriander powder
- 1 1/2 Tbsp. brown sugar
- 1 1/2 tsp. smoked paprika
- 1 1/2 tsp. salt
- 1 1/2 tsp. pepper
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. dried parsley
- 1 cup water
- 1/4 cup rice vinegar
- 2 inches ginger (sliced into large pieces)
- 3 cloves garlic (smashed)
- 1 cup sauce (your favorite rib)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1210mg50% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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