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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1 Tbsp. sesame oil
- 1/4 cup soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 tsp. ginger (freshly grated)
- 1 tsp. chinese mustard
- 1/4 tsp. red pepper flakes
- 1 tsp. garlic (minced)
- 1/4 cup honey
- green onions (sliced)
- sesame seeds
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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