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Sticky Hoisin Duck Burgers
CULINARY ADVENTURES WITH CAMILLA20Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup apricots (pitted and chopped, you can reconstitute dried apricots, if out of season)
- 3 Tbsp. honey
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. hoisin sauce
- 2 garlic cloves (peeled and pressed)
- 1 inch fresh ginger (knob, peeled and grated)
- 1 Tbsp. hoisin sauce
- 1 pinch chile flakes (dried)
- salt (freshly ground, to taste)
- freshly ground pepper (to taste)
- 4 duck breasts
- 4 green onions (finely chopped)
- 1 Tbsp. fresh cilantro (finely chopped)
- 1/4 tsp. Chinese five-spice powder (make your own)
- 1 tsp. hoisin sauce (sticky)
- oil (for cooking either on a grill or skillet)
- 4 bun (Francese rolls or your preferred)
- cheese (sliced, I used pepper jack)
- onions (caramelized or raw, optional)
- mushrooms (crisped, HOW TO: Crisp Mushrooms, I used baby portabellos for this, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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