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Sticky Gingerbread Puddings with Toffee Pear Sauce
ATTACHMENT MUMMY12Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 160 grams dates (stones removed and chopped)
- 1 tsp. bicarbonate of soda
- 75 grams unsalted butter (Rachel’s)
- 150 grams caster sugar
- 2 large eggs (beaten)
- 175 grams flour (self, raising, sifted)
- 2 tsp. ground ginger
- 80 grams yogurt (Rachel’s Greek style Ginger)
- 100 grams unsalted butter (Rachel’s)
- 2 pears (ripe, peeled & diced)
- 175 grams soft brown sugar
- 180 grams double cream
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol175mg58% |
Sodium260mg11% |
Potassium410mg12% |
Protein7g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber5g20% |
Sugars77g |
Vitamin A25% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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