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15Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (medium, cut into 2-cm fingers)
- 2 Tbsp. garlic oil
- 1 Tbsp. sesame oil
- 2 cms ginger (piece, peeled and minced)
- 1 tsp. miso paste (brown)
- 3 Tbsp. mirin
- 1 Tbsp. soy sauce (or tamari)
- 1/2 tsp. freshly ground black pepper (or more, to taste)
- 1 tsp. palm sugar
- 50 mL hot water
- 1 handful fresh mint (chopped)
- 1 handful fresh coriander (chopped)
- 1 handful fresh basil (chopped)
- 1/2 fresh red chilli (thinly sliced)
- 2 Tbsp. toasted black sesame seeds
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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