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Stacey Loving: "I got 2+ lbs of lamb ribs in a butcher box, and h…" Read More
15Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 breast of lamb (racks, about 7 ribs per rack Ask your butcher to cut them up individually.)
- rib (These, can be smoked or fresh -, I prefer them smoked)
- 1 pt. ginger ale
- 3 bay leaves
- 5 whole cloves garlic
- 1 tsp. salt
- 2 Tbsp. fresh ginger (grated)
- 6 cloves garlic (crushed)
- 2 Tbsp. sugar (brown/treacle)
- 1/2 cup honey
- 1/2 cup soy (suce)
- 2 Tbsp. tomato paste
- 1 lime
- 1 tsp. salt
- 1 Tbsp. coars ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stacey Loving 4 years ago
I got 2+ lbs of lamb ribs in a butcher box, and had never cooked this cut. Combed through a ton of recipes on Yummly before selecting this one. They were delicious! I cut the recipe in half. My only note is that the liquid never came close to evaporating. I finally removed the lid after an hour. The garlic bulbs had fallen apart and much of the fat was off the ribs, so I decided they were done. Marinated them in the sticky basting sauce for a bit before grilling them. Served with rice, steamed sugar snap peas, and a drizzle of leftover sauce.