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Nate Parker: "i cut up the chicken into chunks but otherwise fo…" Read More
10Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brown sugar ($0.16)
- 3 Tbsp. soy sauce ($0.26)
- 2 cloves garlic ($0.16)
- 1 Tbsp. fresh ginger (grated $0.05)
- cracked pepper (Freshly, $0.05)
- 1 Tbsp. cooking oil ($0.04)
- 8 boneless, skinless chicken thighs (about 1.75 lbs total $7.10)
- 1/2 Tbsp. cooking oil ($0.02)
- 2 green onions ($0.17)
- 1 tsp. sesame seeds ($0.07)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium930mg39% |
| Potassium870mg25% |
| Protein46g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Nate Parker 5 years ago
i cut up the chicken into chunks but otherwise followed the recipe. Very tasty, served it with white rice and some veg. Will make it again for sure!
Monica Heidecke 6 years ago
Excellent dish! Use white pepper instead of black pepper 1/8th of a teaspoon would make it again in a heartbeat!
Robin Muirhead 6 years ago
This one was a hit. I’ll be making it again. Only change will be to use smaller pieces of chicken thigh. Some were too thick and I got some burned chunks by the time the insides were done.