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16Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (uncooked)
- 1/3 cup corn starch
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 2 chicken (medium, skinless, boneless breasts cut into 1 inch pieces)
- 3 Tbsp. coconut oil
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. fresh ginger (minced finely)
- 1 clove garlic (minced finely)
- 1/2 cup soy sauce
- 1/2 cup water
- 1 Tbsp. honey
- 12 oz. snap peas (fresh)
- 1/2 cup walnuts
- toasted sesame seeds (to garnish, optional)
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