Sticky Ginger Chicken and Walnuts with Snap Peas

THE SEA SALT
16Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 cup brown rice (uncooked)
  • 1/3 cup corn starch
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 chicken (medium, skinless, boneless breasts cut into 1 inch pieces)
  • 3 tablespoons coconut oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fresh ginger (minced finely)
  • 1 clove garlic (minced finely)
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1 tablespoon honey
  • 12 ounces snap peas (fresh)
  • 1/2 cup walnuts
  • toasted sesame seeds (to garnish)
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