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Sticky Garlic Quinoa Noodles {An’s Famous Garlic Noodles Copycat, 15 minutes, Gluten-free}
KELLEY AND CRICKET7Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. brown rice (gluten-free noodles, quinoa noodles, zucchini noodles, etc)
- 3 Tbsp. butter (or ghee, or vegan butter spread)
- 1/2 cup green onions (plus a few extra tablespoons for garnish, chopped)
- 3 garlic cloves (diced)
- 2 Tbsp. coconut sugar (or brown sugar)
- 2 Tbsp. tamari sauce
- 1/2 Tbsp. oyster sauce (optional)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium840mg35% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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