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Bri Hartman: "Soooo delicious! I do think maybe a little thicke…" Read More
7Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (or lean top round beef steak)
- 4 Tbsp. lard (or canola oil)
- 2 inches fresh ginger root (knob of, grated finely)
- 5 garlic cloves (peeled and minced)
- 1/4 cup raw sugar (or brown sugar, if necessary)
- 1/4 cup soy sauce (plus more if needed)
- sliced green onions (Optional for garnish:)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium900mg38% |
| Potassium65mg2% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bri Hartman 4 years ago
Soooo delicious! I do think maybe a little thicker cut meat would be better? Or maybe mine was too thin. It got a littler overcooked before the caramelization happened. But still, INCREDIBLE