Sticky Garlic Chicken Thighs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sticky Garlic Chicken Thighs

POPSUGAR.COM(18)
Scott: "Excellent. Just what I was looking for. Definitel…" Read More
10Ingredients
30Minutes
1070Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 chicken thighs (Perdue)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon chopped garlic
  • 1 teaspoon ginger (chopped)
  • 1 tablespoon hoisin
  • 1/4 teaspoon Sriracha
  • 1/4 cup water
  • 1/2 lime (juiced)
  • 1 green onion (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol390mg130%
    Sodium1320mg55%
    Potassium980mg28%
    Protein80g157%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars19g38%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Scott 3 months ago
    Excellent. Just what I was looking for. Definitely will prepare this again. Served over Jasmine rice.
    Marion D. 3 months ago
    turned out great, the was simple and easy and it turned out delicious
    Adrianne S. 3 months ago
    This was good. You can control the level of spice with amount of sriracha you use. Only thing was all of the sauce was on the skin and not the meat. Good with baked potato and corn on the cob.
    Steven 3 months ago
    We've made this several times over the last few weeks and absolutely love it. To save a little time we use "pureed ginger" and "squeeze garlic". Don't judge me! We enjoy it over basmati rice with sugar snap peas. I started doubling the sauce so we had extra to add to the rice. Tonight I made about a quart of it to separate and freeze for upcoming meals. I use it over pork medallions, chicken breasts, ribs... Simple but we love it!
    Sweettea 4 months ago
    Incredible. Will definitely be making this again.
    Shauna 4 months ago
    I made this tonight for dinner it turned out great!
    Whitney 9 months ago
    Good sauce so threw in some broccoli and rice.
    easy to make and great flavor. yoy can easily alter it also
    Michele Player 9 months ago
    Quite tasty. I have a convection oven, so baked 25 minutes at 400. Next time I would add another 5 minutes as the skin didn’t crisp up as much as I’d like. But it was good, easy, and I would make it again.
    Heather Riggs 9 months ago
    Turned out great, while family loved them. Thank you!
    Remy Bailey 9 months ago
    This was probably the best chicken ive ever had in my entire life, no lie
    Katie Katie 10 months ago
    They turned out absolutely incredible! They were cooked perfectly, nice and juicy, and the sauce was beyond delicious. I licked the entire surface of my plate afterward! I will definitely be making this again!!
    Susan Chiaro 10 months ago
    So delicious! I had mashed sweet potatoes on the side and put some of the glaze on them 😋
    Connor a year ago
    Very good! Easy to make
    Stephanie Kief a year ago
    great i loved the sauce!!!
    Simple to make and so good!
    Debbie R. a year ago
    The sauce was great... didn’t have all the ingredients but did fine with what I had... definitely a keeper.. I too thickened the sauce.
    Tess 4 years ago
    My husband really liked this. I changed the recipe just slightly in that I thickened the sauce with a cornstarch slurry and broiled the chicken after basting it for a few minutes to get a good color on it. Served it with jasmine rice and steamed broccoli.

    PlanShop