delicious! I made almost 2 pounds of chicken so I doubled the sauce. It was perfect served with rice. Hoison sauce has a very distinct flavor, if you haven't tried it before I recommend adding in increments to taste. I also poured the sauce over the cooked chicken and coated that way, no breadcrumbs were lost using that method.

These were so good!!!! Definitely out of my comfort zone and they have a zing to them (for those of us who believe salt and pepper are real spices) but I would make them again

I wish I hadn’t coated the chicken inPanko. It all fell off when I put it in the sauce.

Really good, definitely would make again.

I would make this again. Sauce was great.

so. salty. great texture and crunch. definitely needs something to cut the salt.

Followed the recipe pretty closely except added a little more honey and cooked the sauce a little more so it was thicker. Delicious!

It tasted good but it didn’t turn out like the pictures. There wasn’t enough sauce. Once I added the chicken to the sauce it became a bit soggy. Not sure if I’ll try it again.

I did not change a thing and it was fabulous

Soooo goood! Came out perfect! Only change is that I would make more sauce next time

kids loved it! Thought i had panko in the pantry, i didnt. just used regular breadcrumbs instead. was still good but panko ones like suggested would have been better 😊

cheap, quick, easy, delicious

I think I over did the garlic., but my family loved it.

Fantastic! Just add rice and extra honey. Every time I make this my friends think I'm an amazing Asian food chef

Terrible, overpowering soy sauce!!! One bite then it met the bin. Spend enough on ingredients to go to waste

This was horrible! Sorry. I don't mind spicy but this was ridiculous. The sauce was way too thick. Perhaps with some modifications, it could be better, but I doubt it. Once again wasted my time and effort to put a decent meal on the table only to end up throwing it out!! Don't waste your time on this!!!

This is the single worst recipe I've ever found on Yummly. I saw how popular it was and I've always liked the popular recipes I've tried on this site but this was the exception. Even with reduced sodium ingredients, this was inedible. I also left out the Kosher salt that was called for. I served it outside and 3 people (including myself) literally had to spit it out. Our mouths were burning from the sodium and I had to throw it all away. I'm not against salt and prefer salty/savory recipes to sweet ones but this was awful. I've had some iffy recipes before but this is the only one I've felt compelled to warn people about.