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Sticky Fig Lamb Cutlets With Warm Bean & Couscous Salad
BBC GOOD FOOD11Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams couscous
- 7 rack of lamb (ask your butcher to trim for you)
- 2 Tbsp. olive oil
- 200 grams green beans (pack, stem ends trimmed)
- 1 1/2 Tbsp. water
- 4 Tbsp. jam
- 2 Tbsp. balsamic vinegar
- 1/2 red onion (small, thinly sliced)
- 1 handful cherry tomatoes (halved)
- 1/2 lemon
- 1 handful mint leaves (most torn)
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