Sticky Date and Ginger Pudding with Ginger, Salty Caramel Sauce and Orange Creme Anglaise

TENPLAY
18Ingredients
55Minutes
1010Calories

Ingredients

US|METRIC
  • 175 grams butter (softened)
  • 175 grams brown sugar
  • 3 eggs
  • 175 grams self-raising flour
  • 1/2 teaspoon ground cinnamon
  • 20 medjool dates (seedless and roughly chopped)
  • 70 grams crystallised ginger (chopped)
  • 220 grams caster sugar
  • 80 milliliters cream
  • 50 grams butter
  • 1 teaspoon salt
  • 2 tablespoons ginger (finely grated)
  • 125 milliliters milk
  • 250 milliliters cream
  • 1/2 vanilla bean
  • 1 Orange
  • 3 egg yolks
  • 80 grams caster sugar
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    NutritionView More

    1010Calories
    Sodium45% DV1080mg
    Fat75% DV49g
    Protein24% DV12g
    Carbs46% DV138g
    Fiber16% DV4g
    Calories1010Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol340mg113%
    Sodium1080mg45%
    Potassium490mg14%
    Protein12g24%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber4g16%
    Sugars105g210%
    Vitamin A35%
    Vitamin C45%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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