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Sticky Date Scrolls with Brandy Glaze and Butterscotch Sauce
EATING WITH KATIE21Ingredients
105Minutes
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 grams dried yeast (sachet)
- 1 tsp. sugar
- 1 Tbsp. plain flour
- 1/2 cup milk (warmed)
- 2 1/2 cups plain flour (sifted, plus extra for kneading)
- 125 grams butter (chopped)
- 1 Tbsp. sugar (extra)
- 1 tsp. mixed spice
- 1 egg (lightly beaten)
- 2 tsp. grated lemon rind
- 60 grams butter
- 1/4 cup butter (softened)
- 1 cup dates (chopped)
- 1 tsp. fresh ginger (grated)
- 1 tsp. mixed spice
- 1/4 cup golden syrup
- 1 Tbsp. brandy
- 2 cups cane sugar (Soft Brown or Dark)
- 250 mL cream
- 50 grams butter
- 1 tsp. vanilla essence
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium550mg23% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate221g74% |
| Dietary Fiber7g28% |
| Sugars143g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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