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Sticky Date Pudding With Butterscotch Sauce
WOMENS WEEKLY FOOD10Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups dried dates (seeded)
- 1 1/4 cups boiling water
- 1 tsp. bicarbonate of soda (baking soda)
- 50 grams butter (chopped)
- 1/2 cup firmly packed brown sugar
- 2 eggs (beaten lightly)
- 1 cup self raising flour
- 3/4 cup firmly packed brown sugar
- 300 mL cream (pouring)
- 80 grams butter
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol155mg52% |
Sodium400mg17% |
Potassium480mg14% |
Protein7g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber4g16% |
Sugars72g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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