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Sticky Date Pudding Cake with Butterscotch Sauce
JESSICA SEINFELD20Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- nonstick vegetable oil cooking spray
- 1 cup pitted dates (such as Medjool)
- 1/4 cup candied ginger
- 1 tsp. baking soda
- 1 cup boiling water
- 1/4 cup unsalted butter (cut into small pieces)
- 1/4 cup dark brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup all purpose flour
- 1 1/2 tsp. ground ginger
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- vanilla ice cream (for serving)
- 1 cup heavy whipping cream
- 3/4 cup dark brown sugar (packed)
- 1/4 cup unsalted butter
- 1 Tbsp. bourbon (optional)
- 1/2 tsp. pure vanilla extract
- 1 pinch kosher salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium390mg16% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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