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Sticky Date Pancakes with Butterscotch Sauce & Roasted Pears
THE BRICK KITCHEN22Ingredients
30Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dates (chopped)
- 1 tsp. baking soda
- 1/2 cup water
- 2 tsp. baking powder
- 1 1/2 cups flour (200g, sifted)
- 1/4 cup dark brown sugar
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1 1/2 tsp. salt
- 3 eggs yolks (and whites separated)
- 2/3 cup milk
- 40 grams butter (melted)
- 1 tsp. vanilla essence
- icing sugar (to dust)
- 65 grams butter
- 100 grams brown sugar
- 140 mL cream
- 1 tsp. vanilla essence
- salt (to taste)
- 4 bosc pears (beurre)
- 2 Tbsp. caster sugar
- 2 Tbsp. butter (melted)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2190mg91% |
| Potassium950mg27% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber12g48% |
| Sugars111g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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