Sticky Date Cheesecake

RECIPESPLUS
16Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 1/4 cup pitted dates
  • 1 teaspoon baking soda
  • 1/2 cup light brown sugar
  • 3 tablespoons butter
  • 3/4 cup self rising flour
  • 2 eggs
  • cheesecake
  • 1 pound full fat cream cheese (at room temperature)
  • 2 tablespoons granulated sugar
  • 1 cup heavy cream
  • 2 teaspoons powdered gelatin
  • 2 tablespoons ice water
  • butterscotch sauce
  • 1/3 cup light brown sugar
  • 1/3 cup heavy cream
  • 3 1/2 tablespoons butter
  • Remove All from Shopping List

    Directions

    1. Preheat oven to 400°F. Lightly grease and line an 8 inch square cake pan.
    2. For the sticky date crust, combine dates, 1/4 cup water and baking soda. Set aside for 5 mins then transfer to a food processor. Add sugar and butter. Process until smooth. Add flour and eggs. Process until just combined. Transfer to prepared pan, smooth top and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool in pan then chill for 30 mins.
    3. For the cheesecake, beat cream cheese and sugar until smooth. Add cream and beat until combined. Mix 1/4 cup cheesecake batter with bloomed gelatin. Gently heat until gelatin melts. Combine with main cream cheese mixture then transfer to prepared pan. Chill for 3 hours, or overnight, until firm. Cut into 16 squares.
    4. For the butterscotch sauce, combine sugar, cream and butter. Stir over low heat until sugar dissolves. Bring to a boil, reduce heat and simmer for 5-10 mins, until sauce thickens.
    5. Serve sticky date cheesecake drizzled with butterscotch sauce.
    Discover more recipes from RecipesPlus
    Did you make this?

    NutritionView More

    330Calories
    Sodium13% DV320mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium320mg13%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A20%
    Vitamin C0%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.