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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless chicken thighs
- 3/4 cup coconut milk (canned, I usually am cooking about 10-12 thighs so I just use the whole can)
- 1 Tbsp. minced ginger
- 1 tsp. fresh ground pepper (fresh)
- 1 tsp. red pepper flakes
- 3/4 cup rice vinegar
- 1/2 cup sugar
- 3 Tbsp. soy sauce
- 1 tsp. red pepper flakes
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium880mg37% |
| Potassium690mg20% |
| Protein46g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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