Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Clarky4644: "Really good👌 I’d seen some reviews that suggeste…" Read More
10Ingredients
50Minutes
1150Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8Â chicken thighs (skin on and bone in)
- 4Â Tbsp. hoisin sauce
- 2Â tsp. sesame oil
- 2Â Tbsp. clear honey
- 1 1/2Â tsp. spice (Chinese five-, powder)
- 1 knob ginger (grated Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 2Â garlic cloves (grated)
- 1 bunch spring onions (chopped Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…)
- 50 grams cashew nuts (toasted Cashew ka-shooThe seeds from the 'Cashew Apple' - a tree which bears bright orange fruit and is native…)
- cooked brown rice (to serve)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol390mg130% |
Sodium620mg26% |
Potassium1080mg31% |
Protein82g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Clarky4644 3 years ago
Really good👌 I’d seen some reviews that suggested doubling the amount for the sauce/marinade which I did and would advise if you like extra sauce for your rice or noodles
Haygriff 6 years ago
I made it without the nuts as I’m pregnant and have kids but was still delicious even my husband ate it who is the fussiest eater ever! Easy to make as well which is a plus